Cider Ridge Golf Club in Oxford is an 18-hole, par-72 course designed by Bill Bergin, with GolfPass listing 2002 as its year built. The land was formerly the Melon Apple Orchard, which grew about 11,000 bushels of apples and produced some 20,000 gallons of cider a year. The course borders the Talladega National Forest. In 2010 its drainage was improved and its bunkers were refurbished.